Winery Luciano CavalliniMerlot Morbio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Morbio from the Winery Luciano Cavallini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Morbio of Winery Luciano Cavallini in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Morbio
Pairings that work perfectly with Merlot Morbio
Original food and wine pairings with Merlot Morbio
The Merlot Morbio of Winery Luciano Cavallini matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, dad's lamb mouse or blanquette of veal.
Details and technical informations about Winery Luciano Cavallini's Merlot Morbio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Morbio from Winery Luciano Cavallini are 0
Informations about the Winery Luciano Cavallini
The Winery Luciano Cavallini is one of of the world's greatest estates. It offers 8 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Chai
Place where the wine-making process takes place.
