Winery LucashofSpielberg Dürkheimer Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Spielberg Dürkheimer Riesling from the Winery Lucashof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spielberg Dürkheimer Riesling of Winery Lucashof in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Spielberg Dürkheimer Riesling
Pairings that work perfectly with Spielberg Dürkheimer Riesling
Original food and wine pairings with Spielberg Dürkheimer Riesling
The Spielberg Dürkheimer Riesling of Winery Lucashof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, pasta shells or cambodian amok.
Details and technical informations about Winery Lucashof's Spielberg Dürkheimer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Spielberg Dürkheimer Riesling from Winery Lucashof are 2020, 0
Informations about the Winery Lucashof
The Winery Lucashof is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
