Winery Lucas & LewellenQueen of Hearts Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Queen of Hearts Merlot from the Winery Lucas & Lewellen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen of Hearts Merlot of Winery Lucas & Lewellen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Queen of Hearts Merlot of Winery Lucas & Lewellen in the region of California often reveals types of flavors of earth.
Food and wine pairings with Queen of Hearts Merlot
Pairings that work perfectly with Queen of Hearts Merlot
Original food and wine pairings with Queen of Hearts Merlot
The Queen of Hearts Merlot of Winery Lucas & Lewellen matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb mouse with onions and red wine or piccata with cheese.
Details and technical informations about Winery Lucas & Lewellen's Queen of Hearts Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Queen of Hearts Merlot from Winery Lucas & Lewellen are 2011, 0
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
