Winery Lucas & Lewellen - Goodchild Vineyard Chardonnay

Winery Lucas & LewellenGoodchild Vineyard Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Goodchild Vineyard Chardonnay of Winery Lucas & Lewellen is a white wine from the region of Santa Barbara County of California.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Goodchild Vineyard Chardonnay from the Winery Lucas & Lewellen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Goodchild Vineyard Chardonnay of Winery Lucas & Lewellen in the region of California is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Goodchild Vineyard Chardonnay of Winery Lucas & Lewellen in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Lucas & Lewellen's Goodchild Vineyard Chardonnay.

Winemaker
Megan McGrath
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Goodchild Vineyard Chardonnay - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 3.61110.50
Goodchild Vineyard Chardonnay - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Goodchild Vineyard Chardonnay - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 411110
Goodchild Vineyard Chardonnay - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Goodchild Vineyard Chardonnay - 0
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50

The best vintages of Goodchild Vineyard Chardonnay from Winery Lucas & Lewellen are 2014, 2013, 0, 2016 and 2012.

Informations about the Winery Lucas & Lewellen

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Lucas & Lewellen on Facebook and on Twitter

The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 4500 of of Santa Barbara County wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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