Winery Luca RossiMaron Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maron Appassimento Rosso from the Winery Luca Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maron Appassimento Rosso of Winery Luca Rossi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Maron Appassimento Rosso of Winery Luca Rossi in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Maron Appassimento Rosso
Pairings that work perfectly with Maron Appassimento Rosso
Original food and wine pairings with Maron Appassimento Rosso
The Maron Appassimento Rosso of Winery Luca Rossi matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, rigatoni with courgettes and tomatoes or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Luca Rossi's Maron Appassimento Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Maron Appassimento Rosso from Winery Luca Rossi are 2017, 2016, 2015
Informations about the Winery Luca Rossi
The Winery Luca Rossi is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
