Winery Luc BelaireLuxe Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Luxe Rosé from the Winery Luc Belaire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luxe Rosé of Winery Luc Belaire in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Luxe Rosé of Winery Luc Belaire in the region of Vin de France often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Luxe Rosé
Pairings that work perfectly with Luxe Rosé
Original food and wine pairings with Luxe Rosé
The Luxe Rosé of Winery Luc Belaire matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, chicken el diablo or kale chips.
Details and technical informations about Winery Luc Belaire's Luxe Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Luxe Rosé from Winery Luc Belaire are 0
Informations about the Winery Luc Belaire
The Winery Luc Belaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
