Winery Lua Cheia - SavenAlbum Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Album Reserva Tinto from the Winery Lua Cheia - Saven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Album Reserva Tinto of Winery Lua Cheia - Saven in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Album Reserva Tinto of Winery Lua Cheia - Saven in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Album Reserva Tinto
Pairings that work perfectly with Album Reserva Tinto
Original food and wine pairings with Album Reserva Tinto
The Album Reserva Tinto of Winery Lua Cheia - Saven matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, chicken with merguez and tomatoes or very soft beef bourguignon.
Details and technical informations about Winery Lua Cheia - Saven's Album Reserva Tinto.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Album Reserva Tinto from Winery Lua Cheia - Saven are 2014, 2015, 2013, 0 and 2012.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
