Domaine Clos des RochersWormeldange Nussbaum Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wormeldange Nussbaum Riesling Grand Premier Cru of Domaine Clos des Rochers in the region of Moselle often reveals types of flavors of citrus fruit.
Food and wine pairings with Wormeldange Nussbaum Riesling Grand Premier Cru
Pairings that work perfectly with Wormeldange Nussbaum Riesling Grand Premier Cru
Original food and wine pairings with Wormeldange Nussbaum Riesling Grand Premier Cru
The Wormeldange Nussbaum Riesling Grand Premier Cru of Domaine Clos des Rochers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, sea bream fillets with capers or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Clos des Rochers's Wormeldange Nussbaum Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wormeldange Nussbaum Riesling Grand Premier Cru from Domaine Clos des Rochers are 2017, 2016, 0
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
