
Bodegas LozanoJaque de Reyes Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jaque de Reyes Brut from the Bodegas Lozano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jaque de Reyes Brut of Bodegas Lozano in the region of Castille-et-Léon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jaque de Reyes Brut
Pairings that work perfectly with Jaque de Reyes Brut
Original food and wine pairings with Jaque de Reyes Brut
The Jaque de Reyes Brut of Bodegas Lozano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, baked tortilla or monkfish matelote.
Details and technical informations about Bodegas Lozano's Jaque de Reyes Brut.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jaque de Reyes Brut from Bodegas Lozano are 0
Informations about the Bodegas Lozano
The Bodegas Lozano is one of of the world's great estates. It offers 80 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














