Winery Lövér PinceSoproni Zöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Soproni Zöld Veltelini
Pairings that work perfectly with Soproni Zöld Veltelini
Original food and wine pairings with Soproni Zöld Veltelini
The Soproni Zöld Veltelini of Winery Lövér Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, codfish portuguese style or spaghetti with squid ink (italy).
Details and technical informations about Winery Lövér Pince's Soproni Zöld Veltelini.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Soproni Zöld Veltelini from Winery Lövér Pince are 0
Informations about the Winery Lövér Pince
The Winery Lövér Pince is one of of the world's great estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
