Winery Lövér PinceSoproni Zöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Soproni Zöld Veltelini
Pairings that work perfectly with Soproni Zöld Veltelini
Original food and wine pairings with Soproni Zöld Veltelini
The Soproni Zöld Veltelini of Winery Lövér Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, leek and fresh salmon tart or creamy risotto with scallops.
Details and technical informations about Winery Lövér Pince's Soproni Zöld Veltelini.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soproni Zöld Veltelini from Winery Lövér Pince are 0
Informations about the Winery Lövér Pince
The Winery Lövér Pince is one of of the world's great estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
