The Winery Lousteau-Vieil is one of the best wineries to follow in Graves.. It offers 16 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Winery Lousteau-Vieil wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lousteau-Vieil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lousteau-Vieil wines with technical and enological descriptions.
How Winery Lousteau-Vieil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, tanjia or duck breast with spices, roasted figs with honey and port.
In the mouth the red wine of Winery Lousteau-Vieil. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Winery Lousteau-Vieil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and cream, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or traditional pastry flan.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Lousteau-Vieil wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, nanie's diced ham quiche or seafood, chorizo and chicken paella from patou.
In the mouth the white wine of Winery Lousteau-Vieil. is a powerful.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lousteau-Vieil.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
