Winery Lousteau-VieilClos La Maurasse Graves Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clos La Maurasse Graves Blanc
Pairings that work perfectly with Clos La Maurasse Graves Blanc
Original food and wine pairings with Clos La Maurasse Graves Blanc
The Clos La Maurasse Graves Blanc of Winery Lousteau-Vieil matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lousteau-Vieil's Clos La Maurasse Graves Blanc.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Lousteau-Vieil
The Winery Lousteau-Vieil is one of wineries to follow in Graves.. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sensory analysis
Technical name of the tasting.
