Winery Lousteau-VieilCuvée Dorée Sainte-Croix-du-Mont
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Dorée Sainte-Croix-du-Mont
Pairings that work perfectly with Cuvée Dorée Sainte-Croix-du-Mont
Original food and wine pairings with Cuvée Dorée Sainte-Croix-du-Mont
The Cuvée Dorée Sainte-Croix-du-Mont of Winery Lousteau-Vieil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, zucchini and goat cheese quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Lousteau-Vieil's Cuvée Dorée Sainte-Croix-du-Mont.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Informations about the Winery Lousteau-Vieil
The Winery Lousteau-Vieil is one of of the world's great estates. It offers 14 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
