Winery Lousteau-Vieil - Sainte-Croix-du-Mont

Winery Lousteau-VieilSainte-Croix-du-Mont

The Sainte-Croix-du-Mont of Winery Lousteau-Vieil is a sweet wine from the region of Saint-Croix-du-Mont of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Lousteau-Vieil's Sainte-Croix-du-Mont.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Lousteau-Vieil

The winery offers 0 different wines.
It is in the top 266 of the best estates in the region
It is located in Saint-Croix-du-Mont in the region of Bordeaux

The Winery Lousteau-Vieil is one of wineries to follow in Saint-Croix-du-Mont.. It offers 8 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Saint-Croix-du-Mont

The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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