Winery LourensfordChrysalis White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chrysalis White Blend of Winery Lourensford in the region of Western Cape often reveals types of flavors of microbio, oak or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chrysalis White Blend
Pairings that work perfectly with Chrysalis White Blend
Original food and wine pairings with Chrysalis White Blend
The Chrysalis White Blend of Winery Lourensford matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of reblochon tartiflette, baked leg of daguet or roe deer or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Lourensford's Chrysalis White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chrysalis White Blend from Winery Lourensford are 2016, 0, 2015
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
