Winery Louis MoussetSaint Maurice
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint Maurice
Pairings that work perfectly with Saint Maurice
Original food and wine pairings with Saint Maurice
The Saint Maurice of Winery Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb with ginger honey or rabbit italian style.
Details and technical informations about Winery Louis Mousset's Saint Maurice.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of of the world's great estates. It offers 57 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Maurice' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice'
The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Viret or the Domaine Viret produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Maurice' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Maurice' often reveals types of flavors of black fruit, clove or minerality and sometimes also flavors of violet, coffee or black cherries.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
