
Winery Louis MoussetLe Chêne Noir Cairanne
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Le Chêne Noir Cairanne
Pairings that work perfectly with Le Chêne Noir Cairanne
Original food and wine pairings with Le Chêne Noir Cairanne
The Le Chêne Noir Cairanne of Winery Louis Mousset matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, navarin of lamb or thai green curry.
Details and technical informations about Winery Louis Mousset's Le Chêne Noir Cairanne.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of of the world's great estates. It offers 57 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














