Winery Louis Métaireau (Grand Mouton)One Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The One Muscadet Sèvre et Maine Sur Lie of the Winery Louis Métaireau (Grand Mouton) is in the top 90 of wines of Muscadet-Sevre et Maine.
Taste structure of the One Muscadet Sèvre et Maine Sur Lie from the Winery Louis Métaireau (Grand Mouton)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the One Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) in the region of Loire Valley often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of stone, melon or earth.
Food and wine pairings with One Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with One Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with One Muscadet Sèvre et Maine Sur Lie
The One Muscadet Sèvre et Maine Sur Lie of Winery Louis Métaireau (Grand Mouton) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, peach and tuna verrine or papillote of fish with cream sauce.
Details and technical informations about Winery Louis Métaireau (Grand Mouton)'s One Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of One Muscadet Sèvre et Maine Sur Lie from Winery Louis Métaireau (Grand Mouton) are 2011, 2016, 2012, 2007 and 2018.
Informations about the Winery Louis Métaireau (Grand Mouton)
The Winery Louis Métaireau (Grand Mouton) is one of of the world's greatest estates. It offers 10 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sensory analysis
Technical name of the tasting.
