Winery Louis Mesnard Pere & FilsLa Réserve Coteaux Du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Réserve Coteaux Du Languedoc
Pairings that work perfectly with La Réserve Coteaux Du Languedoc
Original food and wine pairings with La Réserve Coteaux Du Languedoc
The La Réserve Coteaux Du Languedoc of Winery Louis Mesnard Pere & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta romantica or veal paupiettes with white wine.
Details and technical informations about Winery Louis Mesnard Pere & Fils's La Réserve Coteaux Du Languedoc.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Louis Mesnard Pere & Fils
The Winery Louis Mesnard Pere & Fils is one of wineries to follow in Languedoc.. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
