Winery Louis M. Martini - Cellar No. 254 Merlot

Winery Louis M. MartiniCellar No. 254 Merlot

The Cellar No. 254 Merlot of Winery Louis M. Martini is a red wine from the region of California.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Cellar No. 254 Merlot from the Winery Louis M. Martini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cellar No. 254 Merlot of Winery Louis M. Martini in the region of California is a powerful.

Details and technical informations about Winery Louis M. Martini's Cellar No. 254 Merlot.

Winemaker
Michael Martini
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Louis M. Martini

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 40 of the best estates in the region
It is located in Californie
Find the Winery Louis M. Martini on Facebook

The Winery Louis M. Martini is one of of the world's great estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 2000 of of California wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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