Winery Louis M. MartiniCellar No. 254 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cellar No. 254 Merlot from the Winery Louis M. Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar No. 254 Merlot of Winery Louis M. Martini in the region of California is a powerful.
Food and wine pairings with Cellar No. 254 Merlot
Pairings that work perfectly with Cellar No. 254 Merlot
Original food and wine pairings with Cellar No. 254 Merlot
The Cellar No. 254 Merlot of Winery Louis M. Martini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, rack of lamb with herbs or dafina.
Details and technical informations about Winery Louis M. Martini's Cellar No. 254 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Louis M. Martini
The Winery Louis M. Martini is one of of the world's great estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
