Winery Louis LurtonLa Vie est Belle! Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Vie est Belle! Sauvignon Blanc from the Winery Louis Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vie est Belle! Sauvignon Blanc of Winery Louis Lurton in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Vie est Belle! Sauvignon Blanc
Pairings that work perfectly with La Vie est Belle! Sauvignon Blanc
Original food and wine pairings with La Vie est Belle! Sauvignon Blanc
The La Vie est Belle! Sauvignon Blanc of Winery Louis Lurton matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or chicken on a bed of summer vegetables.
Details and technical informations about Winery Louis Lurton's La Vie est Belle! Sauvignon Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of La Vie est Belle! Sauvignon Blanc from Winery Louis Lurton are 0, 2017
Informations about the Winery Louis Lurton
The Winery Louis Lurton is one of of the world's great estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
