The Winery Louis Lurton is one of the best wineries to follow in Languedoc.. It offers 14 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Louis Lurton wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Lurton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Lurton wines with technical and enological descriptions.
How Winery Louis Lurton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, rack of lamb in a salt crust or mymy's golden apples (squash).
On the nose the red wine of Winery Louis Lurton. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Louis Lurton. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Louis Lurton wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, ham and comté quiche or lasagne with 5 cheeses.
On the nose the white wine of Winery Louis Lurton. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Louis Lurton. is a .
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
How Winery Louis Lurton wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche without pastry, courgette and blue cheese or lili's gressins.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Lurton.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
