Winery Louis LurtonCarreras Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Carreras Sauvignon Blanc from the Winery Louis Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carreras Sauvignon Blanc of Winery Louis Lurton in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Carreras Sauvignon Blanc
Pairings that work perfectly with Carreras Sauvignon Blanc
Original food and wine pairings with Carreras Sauvignon Blanc
The Carreras Sauvignon Blanc of Winery Louis Lurton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, mushroom, bacon and gruyere quiche or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Louis Lurton's Carreras Sauvignon Blanc.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Louis Lurton
The Winery Louis Lurton is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
