Winery Louis LatourVosne-Romanée 1er Cru Les Chaumes

Red wine of Vosne-Romanée Premier Cru of Burgundy of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vosne-Romanée 1er Cru Les Chaumes of Winery Louis Latour is a red wine from the region of Vosne-Romanée Premier Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 1er Cru Les Chaumes from the Winery Louis Latour

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vosne-Romanée 1er Cru Les Chaumes of Winery Louis Latour in the region of Burgundy is a powerful with a nice freshness.

Food and wine pairings with Vosne-Romanée 1er Cru Les Chaumes

Pairings that work perfectly with Vosne-Romanée 1er Cru Les Chaumes

Original food and wine pairings with Vosne-Romanée 1er Cru Les Chaumes

Game (deer, venison)

The Vosne-Romanée 1er Cru Les Chaumes of Winery Louis Latour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), duck breast with pepper sauce or oven roasted rabbit with mustard.

Details and technical informations about Winery Louis Latour's Vosne-Romanée 1er Cru Les Chaumes.

Winery

Winery Louis Latour

Grape varieties

Pinot noir

Region/Great wine region

Vosne-Romanée Premier Cru

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Louis Latour

The winery offers 233 different wines.

Its wines get an average rating of 3.8.

It is in the top 150 of the best estates in the region

It is located in Vosne-Romanée Premier Cru in the region of Burgundy

Find the Winery Louis Latour on Facebook and on Twitter

The Winery Louis Latour is one of wineries to follow in Vosne-Romanée Premier Cru.. It offers 234 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.

In the top 45000 of of France wines

In the top 2000 of of Vosne-Romanée Premier Cru wines

In the top 95000 of red wines

In the top 200000 wines of the world

The wine region of Vosne-Romanée Premier Cru

The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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