Winery Louis GrasSavigny-lès-Beaune Premier Cru 'Haut Jarrons'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine de Bellène produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' often reveals types of flavors of cherry, red fruit or prune and sometimes also flavors of leather, black cherries or forest floor.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.