Winery Mas Saint Louis - La Cerisaie de Louis Rosé

Winery Mas Saint LouisLa Cerisaie de Louis Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cerisaie de Louis Rosé of Winery Mas Saint Louis is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Mas Saint Louis's La Cerisaie de Louis Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.

Last vintages of this wine

La Cerisaie de Louis Rosé - 2017
In the top 100 of of Vin de France wines
Average rating: 3.911110
La Cerisaie de Louis Rosé - 0
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of La Cerisaie de Louis Rosé from Winery Mas Saint Louis are 2017, 0

Informations about the Winery Mas Saint Louis

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Mas Saint Louis is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 1500 of of Vin de France wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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