Winery Mas Saint Louis - Châteauneuf-du-Pape Blanc

Winery Mas Saint LouisChâteauneuf-du-Pape Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Châteauneuf-du-Pape Blanc of Winery Mas Saint Louis is a white wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Châteauneuf-du-Pape Blanc from the Winery Mas Saint Louis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Blanc of Winery Mas Saint Louis in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Châteauneuf-du-Pape Blanc of Winery Mas Saint Louis in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Mas Saint Louis's Châteauneuf-du-Pape Blanc.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Châteauneuf-du-Pape Blanc - 2019
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape Blanc - 2017
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Châteauneuf-du-Pape Blanc - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape Blanc - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape Blanc - 0
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110

The best vintages of Châteauneuf-du-Pape Blanc from Winery Mas Saint Louis are 2019, 2016, 2015, 0 and 2017.

Informations about the Winery Mas Saint Louis

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Mas Saint Louis is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 9000 of of France wines
In the top 250 of of Châteauneuf-du-Pape wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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