Winery Mas Saint Louis - La Cerisaie de Louis Blanc

Winery Mas Saint LouisLa Cerisaie de Louis Blanc

The La Cerisaie de Louis Blanc of Winery Mas Saint Louis is a wine from the region of Vin de France.
This wine generally goes well with
The La Cerisaie de Louis Blanc of the Winery Mas Saint Louis is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Mas Saint Louis's La Cerisaie de Louis Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Winery Mas Saint Louis

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Mas Saint Louis is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 1500 of of Vin de France wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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