Winery Louis de BelairVin de France
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin de France
Pairings that work perfectly with Vin de France
Original food and wine pairings with Vin de France
The Vin de France of Winery Louis de Belair matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), lasagne bolognaise (mascarpone) or calf's head with sauce ravigote.
Details and technical informations about Winery Louis de Belair's Vin de France.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Louis de Belair
The Winery Louis de Belair is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
