
Winery Louis d'AsquinsBourgogne Vézelay
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Vézelay
Pairings that work perfectly with Bourgogne Vézelay
Original food and wine pairings with Bourgogne Vézelay
The Bourgogne Vézelay of Winery Louis d'Asquins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, tournedos rossini with port sauce or potjevleesch.
Details and technical informations about Winery Louis d'Asquins's Bourgogne Vézelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Vézelay from Winery Louis d'Asquins are 2017, 0
Informations about the Winery Louis d'Asquins
The Winery Louis d'Asquins is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.








