The Winery Louis Chaudoy of Jura

Winery Louis Chaudoy
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Jura.
It is located in Jura

The Winery Louis Chaudoy is one of the best wineries to follow in Jura.. It offers 6 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Louis Chaudoy wines

Looking for the best Winery Louis Chaudoy wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Chaudoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Chaudoy wines with technical and enological descriptions.

The top other wines of Winery Louis Chaudoy

Food and wine pairings with a other wine of Winery Louis Chaudoy

How Winery Louis Chaudoy wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

The top white wines of Winery Louis Chaudoy

Food and wine pairings with a white wine of Winery Louis Chaudoy

How Winery Louis Chaudoy wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken with olives in a couscousier, chicken noodles or potato gratin with creme fraiche and melted cheese.

The grape varieties most used in the white wines of Winery Louis Chaudoy.

  • Chardonnay

The top natural sweet wines of Winery Louis Chaudoy

Food and wine pairings with a natural sweet wine of Winery Louis Chaudoy

How Winery Louis Chaudoy wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

The top red wines of Winery Louis Chaudoy

Food and wine pairings with a red wine of Winery Louis Chaudoy

How Winery Louis Chaudoy wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Discover other regions and appellation of Jura