Winery Louis BlancCabernet Sauvignon Moelleux
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Moelleux
Pairings that work perfectly with Cabernet Sauvignon Moelleux
Original food and wine pairings with Cabernet Sauvignon Moelleux
The Cabernet Sauvignon Moelleux of Winery Louis Blanc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, traditional tagine (morocco) or veal axoa (basque country).
Details and technical informations about Winery Louis Blanc's Cabernet Sauvignon Moelleux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Louis Blanc
The Winery Louis Blanc is one of wineries to follow in Pays d'Oc.. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
