Winery Louis BertSélection Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sélection Bordeaux Moelleux
Pairings that work perfectly with Sélection Bordeaux Moelleux
Original food and wine pairings with Sélection Bordeaux Moelleux
The Sélection Bordeaux Moelleux of Winery Louis Bert matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or oysters au gratin with roquefort sauce.
Details and technical informations about Winery Louis Bert's Sélection Bordeaux Moelleux.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Louis Bert
The Winery Louis Bert is one of wineries to follow in Bordeaux.. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
