Winery Louis BertEntre Deux Huîtres Entre Deux Mers
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Entre Deux Huîtres Entre Deux Mers
Pairings that work perfectly with Entre Deux Huîtres Entre Deux Mers
Original food and wine pairings with Entre Deux Huîtres Entre Deux Mers
The Entre Deux Huîtres Entre Deux Mers of Winery Louis Bert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, quiche with bacon and gruyère cheese or traditional buckwheat pancake dough.
Details and technical informations about Winery Louis Bert's Entre Deux Huîtres Entre Deux Mers.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Louis Bert
The Winery Louis Bert is one of wineries to follow in Entre-deux-Mers.. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
