Winery Louis BertMargaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Margaux
Pairings that work perfectly with Margaux
Original food and wine pairings with Margaux
The Margaux of Winery Louis Bert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, grilled leg of lamb marinated in aromatic oil or rabbit with cider and apples.
Details and technical informations about Winery Louis Bert's Margaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Louis Bert
The Winery Louis Bert is one of of the world's greatest estates. It offers 7 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinification
Method and set of techniques for making wine.
