Winery Louis BaisinbertPommard Premier Cru 'Les Grands Épenots'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Les Grands Épenots' from the Winery Louis Baisinbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Les Grands Épenots' of Winery Louis Baisinbert in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pommard Premier Cru 'Les Grands Épenots'
Pairings that work perfectly with Pommard Premier Cru 'Les Grands Épenots'
Original food and wine pairings with Pommard Premier Cru 'Les Grands Épenots'
The Pommard Premier Cru 'Les Grands Épenots' of Winery Louis Baisinbert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of pork with carrots and potatoes or duck with orange.
Details and technical informations about Winery Louis Baisinbert's Pommard Premier Cru 'Les Grands Épenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru 'Les Grands Épenots' from Winery Louis Baisinbert are 2011
Informations about the Winery Louis Baisinbert
The Winery Louis Baisinbert is one of of the world's greatest estates. It offers 14 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Grands Epenots'
The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
