Winery Louis BaisinbertBeaune Premier Cru 'Les Marconnets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Les Marconnets'
Pairings that work perfectly with Beaune Premier Cru 'Les Marconnets'
Original food and wine pairings with Beaune Premier Cru 'Les Marconnets'
The Beaune Premier Cru 'Les Marconnets' of Winery Louis Baisinbert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal axoa (basque country) or roast wild boar with beer.
Details and technical informations about Winery Louis Baisinbert's Beaune Premier Cru 'Les Marconnets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Baisinbert
The Winery Louis Baisinbert is one of of the world's great estates. It offers 14 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
