Winery Louis-Antoine LuytCruchon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruchon Pinot Noir from the Winery Louis-Antoine Luyt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruchon Pinot Noir of Winery Louis-Antoine Luyt in the region of South is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cruchon Pinot Noir of Winery Louis-Antoine Luyt in the region of South often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Cruchon Pinot Noir
Pairings that work perfectly with Cruchon Pinot Noir
Original food and wine pairings with Cruchon Pinot Noir
The Cruchon Pinot Noir of Winery Louis-Antoine Luyt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, simple veal sauté or magret stuffed with foie gras.
Details and technical informations about Winery Louis-Antoine Luyt's Cruchon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cruchon Pinot Noir from Winery Louis-Antoine Luyt are 2015, 2014, 2012
Informations about the Winery Louis-Antoine Luyt
The Winery Louis-Antoine Luyt is one of of the world's great estates. It offers 26 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
