Winery LouiesReserve Merlot Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Reserve Merlot Sangiovese of Winery Louies in the region of Washington often reveals types of flavors of spices.
Food and wine pairings with Reserve Merlot Sangiovese
Pairings that work perfectly with Reserve Merlot Sangiovese
Original food and wine pairings with Reserve Merlot Sangiovese
The Reserve Merlot Sangiovese of Winery Louies matches generally quite well with dishes of beef, veal or pork such as recipes of puchero, cutlets with portuguese sauce or boeuf en daube.
Details and technical informations about Winery Louies's Reserve Merlot Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Merlot Sangiovese from Winery Louies are 0
Informations about the Winery Louies
The Winery Louies is one of of the world's greatest estates. It offers 1 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
