Winery Lost Draw Cellars - Cinsault

Winery Lost Draw CellarsCinsault

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Winery Lost Draw Cellars is a red wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Cinsault of the Winery Lost Draw Cellars is in the top 30 of wines of Texas High Plains.

Details and technical informations about Winery Lost Draw Cellars's Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Last vintages of this wine

Cinsault - 2017
In the top 30 of of Texas High Plains wines
Average rating: 3.911110
Cinsault - 2016
In the top 30 of of Texas High Plains wines
Average rating: 4.111110
Cinsault - 0
In the top 30 of of Texas High Plains wines
Average rating: 3.911110

The best vintages of Cinsault from Winery Lost Draw Cellars are 2016, 2017, 0

Informations about the Winery Lost Draw Cellars

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery Lost Draw Cellars is one of of the world's greatest estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 40000 of of United States wines
In the top 35 of of Texas High Plains wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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