Winery Azienda Vinicola Losito e GuariniSangue di Giuda
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Sangue di Giuda
Pairings that work perfectly with Sangue di Giuda
Original food and wine pairings with Sangue di Giuda
The Sangue di Giuda of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of white cabbage with bacon, hake fillet with curry or quick coconut milk chicken.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Sangue di Giuda.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Sangue di Giuda from Winery Azienda Vinicola Losito e Guarini are 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
DOC of southern Lombardy in the Oltrepò Pavese (sweet red still, frizzante or spumante): Croatina and Barbera are the flagship reds (25–65% each), complemented by Pinot Nero, Uva Rara and Vespolina (Ughetta, ≤45%) — deep ruby with violet hints, aromas of blackberry, raspberry and sweet spices (cinnamon, clove), medium-bodied sweetness balanced by fresh acidity and supple tannins. Low alcohol ~7°.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
