Winery Azienda Vinicola Losito e GuariniMillenovecentodieci Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Millenovecentodieci Negroamaro from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millenovecentodieci Negroamaro of Winery Azienda Vinicola Losito e Guarini in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Millenovecentodieci Negroamaro
Pairings that work perfectly with Millenovecentodieci Negroamaro
Original food and wine pairings with Millenovecentodieci Negroamaro
The Millenovecentodieci Negroamaro of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, italian pasta salad or lamb with coconut milk.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Millenovecentodieci Negroamaro.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Millenovecentodieci Negroamaro from Winery Azienda Vinicola Losito e Guarini are 2019, 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
