Winery Azienda Vinicola Losito e GuariniLe Cascine Cabernet Sauvignon Varietale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Cascine Cabernet Sauvignon Varietale from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cascine Cabernet Sauvignon Varietale of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a powerful.
Food and wine pairings with Le Cascine Cabernet Sauvignon Varietale
Pairings that work perfectly with Le Cascine Cabernet Sauvignon Varietale
Original food and wine pairings with Le Cascine Cabernet Sauvignon Varietale
The Le Cascine Cabernet Sauvignon Varietale of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta bolognese or eggplant moussaka with lamb.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Le Cascine Cabernet Sauvignon Varietale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Cascine Cabernet Sauvignon Varietale from Winery Azienda Vinicola Losito e Guarini are 2017, 2016, 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
