Winery Azienda Vinicola Losito e GuariniLe Cascine Bonarda Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Cascine Bonarda Amabile from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cascine Bonarda Amabile of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a powerful.
Food and wine pairings with Le Cascine Bonarda Amabile
Pairings that work perfectly with Le Cascine Bonarda Amabile
Original food and wine pairings with Le Cascine Bonarda Amabile
The Le Cascine Bonarda Amabile of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pistou soup complete or pan-fried lamb heart.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Le Cascine Bonarda Amabile.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Cascine Bonarda Amabile from Winery Azienda Vinicola Losito e Guarini are 2016, 0, 2007
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
