Winery Los TinosMeillo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meillo Tempranillo from the Winery Los Tinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meillo Tempranillo of Winery Los Tinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Meillo Tempranillo
Pairings that work perfectly with Meillo Tempranillo
Original food and wine pairings with Meillo Tempranillo
The Meillo Tempranillo of Winery Los Tinos matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta "carbonara" à la française or chicken with rice for cookeo robot.
Details and technical informations about Winery Los Tinos's Meillo Tempranillo.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Meillo Tempranillo from Winery Los Tinos are 0
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's greatest estates. It offers 63 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
