Winery Los SantosTempranillo Semi Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Semi Sweet of the Winery Los Santos is in the top 100 of wines of Castille.
Taste structure of the Tempranillo Semi Sweet from the Winery Los Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Sweet of Winery Los Santos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Sweet
Pairings that work perfectly with Tempranillo Semi Sweet
Original food and wine pairings with Tempranillo Semi Sweet
The Tempranillo Semi Sweet of Winery Los Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, milk-fed lamb sautéed with saffron and lemon or osso bucco milanese.
Details and technical informations about Winery Los Santos's Tempranillo Semi Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi Sweet from Winery Los Santos are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Los Santos
The Winery Los Santos is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
