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Winery Los RoblesLa Fonda Cabernet Sauvignon - Carménère
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Fonda Cabernet Sauvignon - Carménère
Pairings that work perfectly with La Fonda Cabernet Sauvignon - Carménère
Original food and wine pairings with La Fonda Cabernet Sauvignon - Carménère
The La Fonda Cabernet Sauvignon - Carménère of Winery Los Robles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, tajine of merguez and potatoes or empanadas de carne (argentina).
Details and technical informations about Winery Los Robles's La Fonda Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fonda Cabernet Sauvignon - Carménère from Winery Los Robles are 2012, 2011, 2009
Informations about the Winery Los Robles
The Winery Los Robles is one of of the world's greatest estates. It offers 8 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.