Winery Los RoblesGran Roble Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Roble Sauvignon Blanc from the Winery Los Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Roble Sauvignon Blanc of Winery Los Robles in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Roble Sauvignon Blanc
Pairings that work perfectly with Gran Roble Sauvignon Blanc
Original food and wine pairings with Gran Roble Sauvignon Blanc
The Gran Roble Sauvignon Blanc of Winery Los Robles matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, vegan leek and tofu quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Los Robles's Gran Roble Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Los Robles
The Winery Los Robles is one of of the world's great estates. It offers 8 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
