Winery Los RoblesGran Roble Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Roble Sauvignon Blanc from the Winery Los Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Roble Sauvignon Blanc of Winery Los Robles in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Roble Sauvignon Blanc
Pairings that work perfectly with Gran Roble Sauvignon Blanc
Original food and wine pairings with Gran Roble Sauvignon Blanc
The Gran Roble Sauvignon Blanc of Winery Los Robles matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, broccoli and blue cheese quiche without pastry or chicken roulade with goat cheese.
Details and technical informations about Winery Los Robles's Gran Roble Sauvignon Blanc.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Los Robles
The Winery Los Robles is one of of the world's great estates. It offers 8 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
