Winery Los FrailesGarnacha - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Monastrell from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Monastrell of Winery Los Frailes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha - Monastrell of Winery Los Frailes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Garnacha - Monastrell
Pairings that work perfectly with Garnacha - Monastrell
Original food and wine pairings with Garnacha - Monastrell
The Garnacha - Monastrell of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, goat cheese and spinach lasagne or casserons in the country style.
Details and technical informations about Winery Los Frailes's Garnacha - Monastrell.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Garnacha - Monastrell from Winery Los Frailes are 2017, 2015, 2018, 2013 and 0.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
