Winery Los BerrazalesTinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto Roble of the Winery Los Berrazales is in the top 10 of wines of Gran Canaria.
Taste structure of the Tinto Roble from the Winery Los Berrazales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Los Berrazales in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto Roble of Winery Los Berrazales in the region of Iles Canaries often reveals types of flavors of non oak, oak.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Los Berrazales matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, spaghetti carbonara or braised veal heart with carrots.
Details and technical informations about Winery Los Berrazales's Tinto Roble.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Los Berrazales are 2015, 0
Informations about the Winery Los Berrazales
The Winery Los Berrazales is one of of the world's greatest estates. It offers 9 wines for sale in the of Gran Canaria to come and discover on site or to buy online.
The wine region of Gran Canaria
DO in the Canary Islands on Gran Canaria (~450 ha up to 850 m), volcanic soils, pre-phylloxera vineyards on ungrafted vines. Listán Negro is the flagship red ("Tinto del Monte"): light and spicy with notes of red cherry, raspberry, Mediterranean herbs, pepper and a volcanic mineral touch, fine tannins and saline freshness. Supple Negramoll as complement. Vijariego Blanco saline dominates the whites (~70%) with citrus notes and volcanic minerality.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Dry extract
Non-liquid constituents of wine.
